 |
Our charismatic Restaurant is without a doubt one of the Central Wests best and most popular eaterys. Situated on the Balcony above Talbragar Street eat and enjoy the unique experience this wonderfull restaurant has to offer.
The culinary Team is headed by local chef Nathan Sanders (Three Snails, Sticks and Stones, Two Doors). You will be attended to by an award winning chef in Michael Hume with front of house expertly marshalled be Erin Rauchle and Bianca Heath. Together the are one of the best teams in the region.
The fare offered is mainly centred around the Hereford Prime beef taken from Hotel owners Sydney and Rosemary Reynolds of Coolah Pastures. It's select and exclusive to the Pastoral Hotel Bar and Grill.
Lunch al a carte entrees ranging from $8/12 and mains ranging from $12/26
 |
 |
 |
 |
 |
 |
Pastorals premier Pizza range from $14/20
Please view our Lunch & Dinner Menu and prices below
Au La Carte Dinner Menu (1081 KB)
Au La Carte Lunch Menu (955 KB)
Set Menu (162 KB)
Wine List (271 KB)
